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Recipe Tips: Asparagus Salad

Peel the asparagus and cut it into even-sized pieces. Boil for approx. 8 minutes in water, with added salt and lemon juice. Then drain well.

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Quality Assurance

We guarantee a high level of product safety thanks to our short and lean processes from the growing time to processing and through to sales. We monitor this through our quality management system and by complying with the highest hygiene and social standards.

In order to guarantee the best possible quality it is very important that the asparagus is correctly stored and is delivered quickly and smoothly. We have installed the corresponding measures to preserve the quality of the asparagus along the entire production chain. One of our most important priorities is to maintain sustainable and environmentally-friendly production processes. We naturally guarantee compliance with all packaging regulations.

 

Certifications

- QS -Systems
- IFS
- Regionalfenster
- Geprüfte Qualität Bayern