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Recipe Tips: Asparagus Salad

Peel the asparagus and cut it into even-sized pieces. Boil for approx. 8 minutes in water, with added salt and lemon juice. Then drain well.

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08/05/2015

Recipe Tips: Asparagus Salad

Peel the asparagus and cut it into even-sized pieces. Boil for approx. 8 minutes in water, with added salt and lemon juice. Then drain well.

Peel 650g asparagus and boil in 125ml water with salt and lemon juice for approx. 5 minutes.
Allow to cool, and cut into pieces.
Boil 600g green tagliatelle in water with salt added. Drain. Rinse in cold water, and leave in a cool place.
Heat 20g rapeseed oil in a deep frying pan. Add 20g diced onion, ½-1 clove of garlic, crushed, and 200g cherry tomatoes. Gently sauté.
Add 350g scampi, and sauté. Add the asparagus pieces and tagliatelle. Put the lid on the pan and heat over a low flame.
Finally, add 20g pine nuts and garnish with fresh basil. Season with salt and pepper prior to serving.

08/05/2015

Our new Packaging

Take a look at our modern and versatile packaging possibilities.

We are very willing to develop, along with yourselves, individual packaging variations, special packaging quantities and own brands. Simply contact us, because an attractive and individual product presentation increases the awareness level of the product and, as a result, the sales. 

Packaging Gallery

08/05/2015

Asparagus Field

Asparagus field in Inchenhofen

Located in Inchenhofen our high quality asparagus grows, harvest and packed for selling.